what is the least amount of time that this step can be done? is over night mandatory? if so why? thanks!
I make & freeze pesto all the time. Put in ice cube trays, when frozen, store in freezer bag. I throw a "cube" or 2 in homemade soups (especially chicken) and stews. Yum!
Thanks Mrathmel...I am not sure what happened here! I was looking for an answer to one of the recipes I am testing about pancake batter! I too do exactly the same as you with pesto in the freezer! :)
Please enter a valid email address.
Well played. You deserve a cookie.
Here's the secret: Use cake, not cookies
Ice Cream + Cake Sandwich
How Photoshoots Work at Food52
We've Got The Blues
Summer Camp Week!
Shop For Sunny Days
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.