what is the least amount of time that this step can be done? is over night mandatory? if so why? thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I make & freeze pesto all the time. Put in ice cube trays, when frozen, store in freezer bag. I throw a "cube" or 2 in homemade soups (especially chicken) and stews. Yum!
Thanks Mrathmel...I am not sure what happened here! I was looking for an answer to one of the recipes I am testing about pancake batter! I too do exactly the same as you with pesto in the freezer! :)
Cherry & Blue Cheese Crostatas
The Best Chocolate Shop in Italy
What's New in the Neighborhood
3 Restaurants Designed by a Food-Loving Architect
The Hits Keep Coming