I have a question about the recipe "Oliver Clark's Meatloaf" from merrill.
What can I use instead of creme fresh or whipped cream cheese both of which I do not have on hand?
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I would try Greek yogurt or Labne if you have either one.
Pegeen is a trusted home cook.
As the recipe calls for only 2 tablespoons of creme fraiche, you could sub (ideally regular, not low fat) plain yogurt or sour cream. Or just increase the mayo by 2 tablespoons. Given the type of recipe, it's not a make-or-break issue.
Fun reading on making your own creme fraiche:
No tape—just 2 things you probably have.
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