Can I skip the breadcrumbs? I often omit them from meatball recipes and have never had a problem. My husband doesn't eat bread (it's a starch/carb...

... issue, not a gluten one)

  • 503 views
  • 1 Comment
Oliver Clark's Meatloaf
Recipe question for: Oliver Clark's Meatloaf

1 Comment

Smaug April 7, 2018
Shouldn't be a problem; it would make the texture a bit heavier. You could sub something else- oatmeal works well, or grated cooked potato,but you still get starch. You might try grated zucchini, which works well too, but all of these would make a noticeable (though not bad) change in the finished product.
 
Recommended by Food52