I have a question about the ingredient "anchovy fillets" on the recipe "Roasted Bagna Cauda Broccoli" from mariaraynal. I just found that i don't have anchovies! can i substitute sardines? What should i do?
Barbara is a trusted source on General Cooking.
I'm pretty sure anchovies are what make bagna cauda bagna cauda, but I think the recipe would still be good without them. I don't know that I'd substitute sardines. Maybe fish sauce if you have some? Or even Worcestershire sauce? (Both are made with anchovies.)
Thanks, but I found some anchovies hidden away in a can that only had italian on it!
I just saw this - somehow it ended up in my spam. I agree, fish sauce is a good substitute, as is anchovy paste.
Please enter a valid email address.
Well played. You deserve a cookie.
Muffin top cookies!
Recipes You Loved
Our Shop Team's Picks
A New Cookbook on Cast-Iron Skillet Cooking
Our Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.