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Thanks to everyone who helped out with my ravioli question. One more along a similar line -- What do you use to cut your ravioli? Do you use a mold, a stamp, an attachment? Thanks so much,
Sharon

asked by Sknitter about 7 years ago

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5 answers 887 views
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added about 7 years ago

I always just make my ravioli without any tools (because I don't own any!). I roll out the pasta dough by hand into long strips (that are a little more than twice as wide as I'd like my finished ravioli to be), dollop tablespoons of filling on one side, about two inches apart, fold over and seal with water (making sure to get all the air pockets out), and cut and trim them into individual ravioli with a sharp knife. I think it might be quicker and easier to use stamps and pasta rollers, so I'm thinking of investing in some, but my way works pretty well, since I don't make ravioli on a regular basis. Good luck with your own ravioli making!

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2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added about 7 years ago

Cut a small can in half. Done.

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Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added about 7 years ago

I make squares with a pizza wheel.

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9848bd7f 4343 4a4a 8dbc 694f97ffd18d  s538818392 1497440 3193 1
added about 7 years ago

A round medium glass.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

a ravioli stamp. Not that expensive and works nicely...

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