Cutlery

Advice, Questions, and Discussions about Cutlery

Getting ready to do a knife hunt. My beloved wusthof classics are on their last leg. Suggestions??? Been hearing a lot about ceramic. Thoug
- Posted by:palletdancer
- January 29, 2012
- Updated about 5 years ago
- knives
- cutlery
- 10535 views
- 29 Comments
What brand/model of butcher's steel do you recommend and why? I can get a good edge on my knives, but need a honing steel. Thanks! ;o)
- Posted by:AntoniaJames
- March 4, 2011
- Updated almost 14 years ago
- knives
- honing
- hone
- knife
- cutlery
- 13223 views
- 8 Comments
Thanks to everyone who helped out with my ravioli question. One more along a similar line -- What do you use to cut your ravioli? Do you...
- Posted by:Sknitter
- November 18, 2010
- Updated about 14 years ago
- 3367 views
- 5 Comments
Hi. Does anyone know where I could get a knife sharpened in NYC? Thanks.
- Posted by:leigh frat
- September 18, 2010
- Updated over 14 years ago
- equipment care
- cutlery
- 3550 views
- 7 Comments
I know nothing about knives and am thinking of buying a set in a block. What kind do people recommend? I don't particularly need steak knives...
- Posted by:Sara Ivry
- September 15, 2010
- Updated over 14 years ago
- Brands
- knives
- knife set
- cutlery
- 2899 views
- 6 Comments
What's the best reasonably priced but good, usable chef's knife?
- Posted by:Kayb
- August 19, 2010
- Updated almost 14 years ago
- Recommendations
- kitchenware
- Brands
- cutlery
- knife
- 14751 views
- 7 Comments
How often should I hone my knives?
- Posted by:AntoniaJames
- July 25, 2010
- Updated about 14 years ago
- kitchenware
- equipment care
- hone
- knives
- cutlery
- 9648 views
- 4 Comments

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