Soaking

Advice, Questions, and Discussions about Soaking

Do you think you could soak this in a syrup? I've made gluten-free genoise before, but I'm always afraid the final, traditional soaking step will...

Recipe Question For: Pecan-Crusted Oat Flour Genoise
- Posted by:Colleen Rose
- December 29, 2014
- Updated almost 10 years ago
- 2704 views
- 1 Comment
How long exactly is an "overnight" soak of beans, and should I simply add enough cool water to cover them?
- Posted by:mwb
- June 2, 2012
- Updated over 12 years ago
- soak
- soaking
- baked beans
- beans
- 3666 views
- 4 Comments
Chick Peas
- Posted by:wingirl
- May 21, 2012
- Updated almost 11 years ago
- Stew
- soaking
- chick peas
- 37300 views
- 8 Comments
Can you oversoak beans?
- Posted by:fozziebayer
- June 19, 2011
- Updated almost 4 years ago
- 462404 views
- 16 Comments

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