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Q. I want to make my egg sandwiches more appealing, any suggestions

asked by mookie_mooks almost 7 years ago

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6 answers 1321 views
Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added almost 7 years ago

Serve it on a crusty baguette with some fresh arugula, gruyere and a nice aioli & bacon too!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

You didn't say how you are making them now?

add pickle relish or chopped olives

I used to combine tuna and egg salad filling for sandwiches

put a layer of smoked salmon on it

try Martha's curried one
http://www.food.com/recipe...





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Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added almost 7 years ago

That's funny, nutcakes - I interpreted the question as more of a fried egg sandwich. Egg salad never occurred to me!! Your link looks yummy!! : )

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22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 7 years ago

I like all those ideas.

If it's fried, put some nice cheese on it. And bacon! A nice, big, fat, toasted English Muffin would be grand!

If it's egg salad, mix in Tobasco, top with sliced avocado, and watercress. And bacon! Put it all on a good-quality pumpernickel bread.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

humm, I wonder which it is? fried egg sandwich or egg salad sandwich. I thought Tiggy Bee's suggestion would be good with egg salad too, use aioli to bind it.

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Fc23ea4b 9ae1 494e 8a6f ba43f6488062  me by barbara tyroler
added almost 7 years ago

My mother made egg salad with finely chopped green olives and a little brine from the jar. A little mayo, a dash of smokey paprika. She also thoroughly smooshed the egg whites rather than leaving them lumpy. I do the same and everyone loves it.

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