All questions

Q. I want to make my egg sandwiches more appealing, any suggestions

asked by mookie_mooks about 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
6 answers 1383 views
TiggyBee
added about 8 years ago

Serve it on a crusty baguette with some fresh arugula, gruyere and a nice aioli & bacon too!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
nutcakes
added about 8 years ago

You didn't say how you are making them now?

add pickle relish or chopped olives

I used to combine tuna and egg salad filling for sandwiches

put a layer of smoked salmon on it

try Martha's curried one
http://www.food.com/recipe...





Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
TiggyBee
added about 8 years ago

That's funny, nutcakes - I interpreted the question as more of a fried egg sandwich. Egg salad never occurred to me!! Your link looks yummy!! : )

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
mrslarkin
added about 8 years ago

I like all those ideas.

If it's fried, put some nice cheese on it. And bacon! A nice, big, fat, toasted English Muffin would be grand!

If it's egg salad, mix in Tobasco, top with sliced avocado, and watercress. And bacon! Put it all on a good-quality pumpernickel bread.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
nutcakes
added about 8 years ago

humm, I wonder which it is? fried egg sandwich or egg salad sandwich. I thought Tiggy Bee's suggestion would be good with egg salad too, use aioli to bind it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Nora
added about 8 years ago

My mother made egg salad with finely chopped green olives and a little brine from the jar. A little mayo, a dash of smokey paprika. She also thoroughly smooshed the egg whites rather than leaving them lumpy. I do the same and everyone loves it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52