Q. I want to make my egg sandwiches more appealing, any suggestions
Serve it on a crusty baguette with some fresh arugula, gruyere and a nice aioli & bacon too!
You didn't say how you are making them now?
add pickle relish or chopped olives
I used to combine tuna and egg salad filling for sandwiches
put a layer of smoked salmon on it
try Martha's curried one
That's funny, nutcakes - I interpreted the question as more of a fried egg sandwich. Egg salad never occurred to me!! Your link looks yummy!! : )
I like all those ideas.
If it's fried, put some nice cheese on it. And bacon! A nice, big, fat, toasted English Muffin would be grand!
If it's egg salad, mix in Tobasco, top with sliced avocado, and watercress. And bacon! Put it all on a good-quality pumpernickel bread.
humm, I wonder which it is? fried egg sandwich or egg salad sandwich. I thought Tiggy Bee's suggestion would be good with egg salad too, use aioli to bind it.
My mother made egg salad with finely chopped green olives and a little brine from the jar. A little mayo, a dash of smokey paprika. She also thoroughly smooshed the egg whites rather than leaving them lumpy. I do the same and everyone loves it.
Please enter a valid email address.
Well played. You deserve a cookie.
This is music to our ears
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
What's Trending from New York Design Week
4 Whip-Smart Recipes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)