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How long exactly is an "overnight" soak of beans, and should I simply add enough cool water to cover them?

I'm planning to make Boston baked beams on a slow cooker. Thanks in advance!

asked by mwb about 5 years ago
4 answers 1713 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

beans absorbed most of the water they are going to take in within four hours. therefore, you can put the beans in water right before going to bed and they will be ready for cooking in the morning. if you are soaking one cup of beans cover it with 1.5 cups of water as the beans will well during the soaking process.
*happy cooking*

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Most beans should be rehydrated before cooking as some can be poisonous if eatin dry. Eg. red (kidney) beans.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 5 years ago

It's not hydration that's at issue but rather the cooking temperature.

Some beans, kidney in particular, contain a toxin that requires a hard 10-minute boil to deactivate. Since it's unclear as to which beans contain the toxin and in what amounts, the USDA recommends bringing all types to a boil: See paragraph 11:


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