Does anyone know if you can safely can this recipe: http://www.food52.com/recipe...
I'm knee-deep in sour cherries and would love to put some up in this way.
Emily is a trusted source on General Cooking.asked over 4 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.