My friend is bringing a nice bottle of wine (not sure of the name, but she said it's blueberry & maple flavors) over next week, and I want to make cupcakes that will accompany it well. I could default to vanilla, but any more adventurous suggestions would be appreciated!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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