Our favorite neighborhood restaurant on Manhattan's Upper West side closed and took with them a wonderful braised chicken with chestnuts. I've searched my Italian cookbooks and Googled but find nothing but Chinese chicken with water chestnuts. Anyone know of a good Italian recipe?
Don't worry: it'll still bring you luck in the New Year
Olive Oil Sesame Carrot Cake
A Short History of the Pillsbury Bake-Off
Splatter-Be-Gone Mixing Bowls
Some Unexpected Places We Found Food This Week
Knives, According To An Expert