🔕 🔔
Loading…

My Basket ()

All questions

Do I need to take cut zucchini out of citric acid bath or can it stay in there for a couple hours?

I cut up a few zucchinis into matchsticks and dunked them in a bath of cold water and lemon juice to keep them from browning. I read somewhere online that one needs to remove the fruit or vegetable from the bath after 15 minutes, but in the past I've used this method with potatoes and didn't find the need to do this. Is there a reason why I need to take the zucchini out of the water sooner than after a couple hours? Will it become waterlogged?

asked by micheleinmaryland over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 2251 views
Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.