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I'm worried I'm using too many herbs in the menu for a dinner party tonight! Am I?!

I'm making red snapper in foil packets with snap peas and tomatoes which I usually toss with thyme and dried oregano. I decided to also make herbed fingerling potatoes with chives, dill, and parsley. Will it be too many herbs? If so, which ones should I drop?

asked by elizabeth7901 about 6 years ago

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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added about 6 years ago

I agree with amysarah - use them all! Maybe just don't use a cup of each, but 'tis the season of the herb I I say live it up!

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