Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

I'm worried I'm using too many herbs in the menu for a dinner party tonight! Am I?!

I'm making red snapper in foil packets with snap peas and tomatoes which I usually toss with thyme and dried oregano. I decided to also make herbed fingerling potatoes with chives, dill, and parsley. Will it be too many herbs? If so, which ones should I drop?

asked by elizabeth7901 over 4 years ago
3 answers 1060 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 4 years ago

I agree with amysarah - use them all! Maybe just don't use a cup of each, but 'tis the season of the herb I I say live it up!