🔕 🔔

My Basket ()

All questions

I'm worried I'm using too many herbs in the menu for a dinner party tonight! Am I?!

I'm making red snapper in foil packets with snap peas and tomatoes which I usually toss with thyme and dried oregano. I decided to also make herbed fingerling potatoes with chives, dill, and parsley. Will it be too many herbs? If so, which ones should I drop?

asked by elizabeth7901 almost 5 years ago
3 answers 1060 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036

Abbie is a trusted source on General Cooking.

added almost 5 years ago

I agree with amysarah - use them all! Maybe just don't use a cup of each, but 'tis the season of the herb I I say live it up!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.