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How long will homemade popcorn last?

I need to make a few different types of popcorn for a "popcorn bar" at a bridal shower on Saturday. I would like to make it ahead of time, but I still want it to taste fresh. Is it possible to make homemade popcorn ahead of time and if so, what is the best way to store it? I am thinking of doing just a simple olive oil/sea salt, caramel and one other flavor if that makes a difference. Thanks for the help!!

asked by Christine Wagner about 3 years ago
6 answers 47375 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

It really depends if you butter it or not . If u did then it will be no good for more than 2 days. If not i would say about 4 max

Cee8dc8c 9d26 49ce b6f4 1d41578b59fb  stringio
added about 3 years ago

Thanks so much! Well I guess the caramel corn would have butter in it from the caramel. Do you think it would be best stored in air tight tupperware?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

It is best to keep it 2 days only, for the crunch&freshness of it. Definitely an airtight container, in the pantry- away from sunlight.
For the best results, i would definitely recommend making them in the morning of the bridal shower. Fresh is best :)

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Sam1148

Sam is a trusted home cook.

added about 3 years ago

Depending on where you are I have a flavoring recipe that's great!
It depends on a product called "true lime" which sold in little packets to flavor water etc and has a very pronounced lime flavor.

Sorry for the no measurements recipe here because it's rather to taste:
Kosher salt and few packets of the true lime ground up in a coffee grinder/spice grinder. Or just use as is.
To the lime salt mix add: garlic and onion powder; paprika; ginger powder; white pepper for heat (very much to taste).
Mix that with oiled or buttered pop corn by shaking in a large paper bag.

Here's a link to the crystalized lime powder website:
https://www.truelemon.com...
which has a store finder option.

The flavoring was inspired by the "Thai Kettle Chips" product which you might have seen or tasted.


0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added about 3 years ago

More popcorn second thoughts: Do you have a local health food store that sells things in bulk? Sometimes those places will have powdered cheese product (the type you'd find in a Kraft box dinner mac and cheese). And sell that in bulk bits. Which is great on popcorn.
You might also want to look into supermarkets that might have popcorn bags for individual servings--retro white/red stripes ones. Or simply have some small lunch bags available for easier serving. All depending on how many and situation of course.

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added about 3 years ago

It totally depends on how you top it and store it.

If you top with a butter or oil based topping, that will soak into the popcorn and make it soggy. The textural crunch is what tells you your popcorn is good and "fresh", so better to leave it untopped until "day of" if you are using a butter or oil type topping.

Caramel corn (plain, or further topped with chocolate and/or similar) is a different matter as the topping will harden too and help maintain the crunch. In this case, storage will be key. I keep caramel corn tight in a ziplock until wanted for use (which means using all at once, rather than unzipping and zipping again multiple times) up to two weeks (yep, two weeks - no preservatives). The key is to remove as much air as possible from the zip (use the straw trick, where you zip tight around a straw, inhale as much air as you can from inside the zip, and finish the zipping) and to store the popcorn ASAP once it has cooled (but let it cool).

I have not tried "storing" plain popcorn without toppings. I'm willing to bet you could make it a day or two before and store in zips (per above) and open/top/use on Saturday without anyone knowing the difference.