A question about a recipe: Easy Roasted Garlic Tomato Sauce

I have a question about the recipe "Easy Roasted Garlic Tomato Sauce" from Burnt Offerings. Do you need to buy a special roasting pan in order to make this recipe or can you use an ordinary one you have at home?

  • Posted by: Emerson
  • September 3, 2012
  • 1108 views
  • 2 Comments
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Recipe question for: Easy Roasted Garlic Tomato Sauce

2 Comments

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nutcakes
nutcakes September 3, 2012

I think the big roasting pan was called for because of the volume of the ingredients, so there would be room for pretty much a single layer and the sides are high enough to contain the bubbling juices. I'm not sure what you mean by ordinary roasting pan, but you could make this in 2 pans if needed or cut the amount of ingredients down to suit your pan.

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Burnt Offerings
Burnt Offerings September 3, 2012

No special pan that I'm aware of. I have a ginormous non stick Calphalon turkey roaster that works well. You just need something big enough and deep enough to do as nutcakes suggested - one or two layers of tomatoes and sides high enough to catch all the juices when the tomatoes roast down. If you're doing a smaller amount - say 2-3 pounds, a 9" x 13" baking dish or deep casserole dish would work too.

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