I have a question about the recipe "Easy Roasted Garlic Tomato Sauce" from Burnt Offerings. Do you need to buy a special roasting pan in order to make this recipe or can you use an ordinary one you have at home?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I think the big roasting pan was called for because of the volume of the ingredients, so there would be room for pretty much a single layer and the sides are high enough to contain the bubbling juices. I'm not sure what you mean by ordinary roasting pan, but you could make this in 2 pans if needed or cut the amount of ingredients down to suit your pan.
No special pan that I'm aware of. I have a ginormous non stick Calphalon turkey roaster that works well. You just need something big enough and deep enough to do as nutcakes suggested - one or two layers of tomatoes and sides high enough to catch all the juices when the tomatoes roast down. If you're doing a smaller amount - say 2-3 pounds, a 9" x 13" baking dish or deep casserole dish would work too.
Quick and easy recipes to get you through the week.
Quick & Easy Fall Weeknight Dinners
4-Ingredient Carrot Soup
Get Set for the Best
My Family Recipe: Fig Cake
Stock Up on Essentials