I have a question about the recipe "Easy Roasted Garlic Tomato Sauce" from Burnt Offerings. Do you need to buy a special roasting pan in order to make this recipe or can you use an ordinary one you have at home?
I think the big roasting pan was called for because of the volume of the ingredients, so there would be room for pretty much a single layer and the sides are high enough to contain the bubbling juices. I'm not sure what you mean by ordinary roasting pan, but you could make this in 2 pans if needed or cut the amount of ingredients down to suit your pan.
No special pan that I'm aware of. I have a ginormous non stick Calphalon turkey roaster that works well. You just need something big enough and deep enough to do as nutcakes suggested - one or two layers of tomatoes and sides high enough to catch all the juices when the tomatoes roast down. If you're doing a smaller amount - say 2-3 pounds, a 9" x 13" baking dish or deep casserole dish would work too.
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.