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Love the taste of my Cauliflower/Cheddar soup but not the smell.

Is there a spice or herb that can be added that will not change taste but can diminish the odor?

asked by Joan about 2 years ago
4 answers 813 views
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Cav
added about 2 years ago

How long are you cooking it for? The longer a cauliflower, or another brassica like a cabbage, is cooked for, the more cells break down releasing the sulfurous compounds into the air creating that institutional aroma.

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added about 2 years ago

Thank you Cav... You just answered my question. This is a slow cook recipe (but doesn't have to be) Next time I'll do it the old fashioned way.

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Nancy

Nancy is a trusted home cook.

added about 2 years ago

Or you could roast the cauliflower, which gives great flavor and no odors, then mix it with the rest of the ingredients to finish the soup.

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added about 2 years ago

Thanx Nancy,That would add even more flavor. Great idea. I think I brought my question to the right place...

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