Not clear on the difference between semolina flour and other flour -- most importantly, where do I get it?
Semolina is coarsely ground durum wheat flour, typically used for pasta. Although it does have other uses, it is not good for baking. My grocery store carries it. You could also try natural food stores.
Suzanne is a trusted source on General Cooking.
I get it from King Arthur flours. They have just about any type of flour you can imagine. Their website is bakerscatalog.com
QueenSashy is a trusted home cook.
I usually buy it in Whole Foods. Any reasonably equipped grocery should have it. I like to use it for fried foods such as pancakes or tortillitas -- it usually produces much crispier final product than when using general purpose flour.
pierino is a trusted source on General Cooking and Tough Love.
I have a package almost right in front of me from Bob's Red Mill in Oregon. Popular brand in health food (hah!) stores. I like use it for really authentic Roman dishes, such as gnocchi alla romana.
Please enter a valid email address.
Well played. You deserve a cookie.
Cover Up For Pest-Free Picnics
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.