Semolina = same thing as semolina flour?
pierino is a trusted source on General Cooking and Tough Love.
Yes, (although technically it should be semolino) ground flour from hard durham type wheat.
Isn't semolina cream of wheat? I have wondered about this too because I've seen recipes for semolina cake, and they have you cook "the grains" first before adding it to the rest of the batter--and I couldn't imagine doing that with semolina flour. I've never actually chased down the answer and whether I was supposing right so this is a good question.
hmmm, i wonder about the cream of wheat... Cream of wheat is also called farina. maybe more of a farro base? but for pasta and pizza dough the semilino is my pick-o.
Chef Michael, "farina" is simply the Italian word for "flour" which can describe any type of flour. Farro would be spelt or emmer---triticum whatever in Latin...
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.