Help - wine to drink with pork tenderloin roasted with beer & sage, lentils

I know nothing and I am pressed for time. Oh and I am in PA which has limits on sources so looking for TYPE plus major label recommendations. Thanks!

  • 1 Comment

1 Comment

bigpan October 19, 2012
You could serve an exotic European beer, Belgian if you can. (not the usual Hienekin, Tuborg, etc.)
For wine a lighter red like a merlot, chianti, or Shiraz would be nice. Look for McLaren Vale (valley) from Australia; and Italy for the chianti . Low price will indicate a cheaper tasting wine so think about spending a couple dollars more.
Recommended by Food52