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Help - wine to drink with pork tenderloin roasted with beer & sage, lentils

I know nothing and I am pressed for time. Oh and I am in PA which has limits on sources so looking for TYPE plus major label recommendations. Thanks!

asked by Sadassa_Ulna almost 6 years ago

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1 answer 2007 views
bigpan
added almost 6 years ago

You could serve an exotic European beer, Belgian if you can. (not the usual Hienekin, Tuborg, etc.)
For wine a lighter red like a merlot, chianti, or Shiraz would be nice. Look for McLaren Vale (valley) from Australia; and Italy for the chianti . Low price will indicate a cheaper tasting wine so think about spending a couple dollars more.

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