hardlikearmour is a trusted home cook.
How about stir them into a risotto, or use them as an omelet filling?
Oh - omelet is a great idea - maybe even frittata with the left over Brie cheese from the apps!
AntoniaJames is a trusted source on Bread/Baking.
On pizza!! Go very lightly on the other ingredients . . . a few thinly sliced onions, a few paper-thin slices of a savory salume, a few pieces of broccoli rabe and a very light sprinkling of parmigianno or similar cheese. (I make and put up in 4 ounce jars my own duxelles, just for this purpose.) ;o)
I recently had a dish that was a layer of cod topped with a thin layer of duxelles and then a layer of mashed potatoes, run under the broiler. It was delicious!
Stirred into fresh pasta with a little cream and truffle oil - and maybe a lemony green salad on the side - something fresh, acidic and peppery
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.