A question about a recipe: Applesauce Cake with Caramel Glaze
I have a question about the ingredient "1 1/2 cups unsweetened (preferably homemade) applesauce" on the recipe "Applesauce Cake with Caramel Glaze" from merrill. Can you please elaborate on the process for making your applesauce?
Recipe question for: Applesauce Cake With Caramel Glaze
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