A question about a recipe: Applesauce Cake with Caramel Glaze
I have a question about the ingredient "1 1/2 cups unsweetened (preferably homemade) applesauce" on the recipe "Applesauce Cake with Caramel Glaze" from merrill. Can you please elaborate on the process for making your applesauce?
Recipe question for: Applesauce Cake With Caramel Glaze
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I made this cake. It's fantastic. When I made it, I did make homemade applesauce, but I think you can use store bought, unsweetened applesauce too if you so wished
But any simpler recipe would do as well (cut apples, peeled or not, into chunks, and simmer with a little bit of water, lemon zest, and cinnamon until soft enough to mash).