I have a question about the ingredient "1 1/2 cups unsweetened (preferably homemade) applesauce" on the recipe "Applesauce Cake with Caramel Glaze" from merrill. Can you please elaborate on the process for making your applesauce?
Apples, honey, and everything wonderful about the change of seasons
Rosh Hashanah Recipes
The Foods Merriam-Webster Just Added to the Dictionary
A Complete Dinnerware Set for Under $80?!
Mike's Hot Honey Does it All
Shop So Fresh and So Fall
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)