Can I use a tube pan for this recipe?
I don't own a bundt pan. Is this the time to add one to my collection? Or, can I use a tube pan (the angel food kind w/ little "feet" on the rim) to make this cake? If a bundt pan is necessary, any recommendations for brand/size/type?
Recipe question for:
Applesauce Cake With Caramel Glaze
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