Anyone have recipes or suggestions for smoking a goose?

I've been asked to smoke a goose, however, I've never tried the meat and am not sure what would taste good. Any and all help/suggestions are appreciated!!

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2 Comments

Steven R. November 8, 2012
Hi, Nichole,
I'd do it Israeli style--brined with salt and sugar and smoked over cherry. For full recipe, see Planet Barbecue page 405.
SR
 
Kenzi W. October 31, 2012
Check out these hotline threads -- you might find some useful information there: http://www.food52.com/hotline/questions/goose
 
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