I've been asked to smoke a goose, however, I've never tried the meat and am not sure what would taste good. Any and all help/suggestions are appreciated!!
Kenzi is the Managing Editor of Food52.
Check out these hotline threads -- you might find some useful information there: http://www.food52.com/hotline...
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
I'd do it Israeli style--brined with salt and sugar and smoked over cherry. For full recipe, see Planet Barbecue page 405.
Please enter a valid email address.
Well played. You deserve a cookie.
Here’s what to know
What to Know About This Nationwide Hot Dog Recall
My Issue with Cooking Schools
Last Day for 20% Off!
The Origins of "à la Florentine"
Cold Brew vs Iced Coffee: Which Is Actually Better?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)