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2 answers 1532 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 5 years ago

Check out these hotline threads -- you might find some useful information there: http://www.food52.com/hotline...

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Ee8267d0 cb55 434f a6cc a362f035d8f6  steve r 640 version 3
Steven Raichlen

Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.

added over 5 years ago

Hi, Nichole,
I'd do it Israeli style--brined with salt and sugar and smoked over cherry. For full recipe, see Planet Barbecue page 405.
SR

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