A question about a recipe: Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce

I have a question about the ingredient "dark chocolate-chopped" on the recipe "Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce" from Mariya. unsweetened ?, semi-sweet? what type of chocolate?

the redhead
  • 1591 views
  • 1 Comment

1 Comment

Nozlee S. November 7, 2012
When dark chocolate is specified, it usually means any chocolate with a cacao percentage of about 70%.
 
Recommended by Food52