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we bought a 21 lb frozen turkey on friday and it's been in the refrigerator since. should we take it out of the packaging or leave it out at all between now and thursday?? thanks

asked by nancy rehm almost 7 years ago

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2 answers 1183 views
9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added almost 7 years ago

If the turkey has been in the fridge since Friday, leave it in the bag until you are ready to cook it. Do not leave it out at any time before cooking, except one hour before you put it in the oven. Food safety comes first. It should be well defrosted by Thursday

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Leave it in the packaging as that is usually microbiologically sound and keeps it safe. Only open the packaging one day before if you are going to dry or wet brine it.

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