Yum! This sounds wonderful. Making this very soon--one question, what do you all think about incorporating some eggplant? Sacrilege? Or savory? I...
...f so, where/how would you do this? There are two very lonely little eggplants in my fridge that need a home before they get bitter(er)
Recipe question for:
Deb Perelman's Mushroom Bourguignon
2 Comments
Kristen M.November 15, 2012
Interesting idea -- I don't think it would be bad, just a little non-traditional. Unless you think they're likely to be bitter, in which case you might be sad you tainted the bourguignon with them. I would sear them at the beginning along with the mushrooms and onions.
This sauce is my favorite use for eggplant to date, by the way: http://food52.com/recipes...
This sauce is my favorite use for eggplant to date, by the way: http://food52.com/recipes...
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