does anyone have the pumpkin pie recipe on the back of the can of Libbys pumpkin puree can? I have the puree but not the recipe on the label.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Makes 2 pies, 16 servings:
1 1/2 cups sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
4 large eggs
1 can (29oz) Libbys Pure Pumpkin
2 cans (12 fl oz each) evaporated milk
2 unbaked 9inch (4 cup volume) deep-dish pie shells
Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shells.
Bake in preheated 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F. Bake 40-50 minutes or until knife inserted near center comes out clean Cool on wire rack for 2 hrs. Serve immediately or refrigerate.
*Note: Do not freeze pie, as this will cause the crust to separate pie from the filling.
here, on their website:
Please enter a valid email address.
Well played. You deserve a cookie.
Cake Made of Felt
$50 and Under Wonders
Gooey, Cheesy Breads
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.