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A question about a recipe: You Won't Believe it's Vegan Pumpkin Pie

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I have a question about the recipe "You Won't Believe it's Vegan Pumpkin Pie" from Gena Hamshaw. Can the filling for this be made the night before and kept in the fridge until shortly before baking? (I'd take it out of the fridge when I start heating the oven.) Thanks so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 3 years ago
5 answers 1083 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added over 3 years ago

Yes, we actually made the filling the night before when we shot it!

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 3 years ago

Splendid!! So glad I asked. I have such a short window early on Thursday morning. This will help tremendously. Thanks so much. ;o)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 3 years ago

By the way, Kristen, do you think that blackstrap, vs regular, molasses is critical? I really don't care for blackstrap molasses, and have a nice full jar of the regular stuff, which I'd prefer to use, if possible. With only two tablespoons here, I'm thinking that should be fine. What do you think? ;o)

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Kristen Miglore

Kristen is the Creative Director of Food52

added over 3 years ago

Absolutely -- feel free to go with the flavor you prefer, and what you have on hand.

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added about 3 years ago

I was wondering, if you use real pumpkin, does it need to be cooked prior to pureeing it or not? Thanks!