Turkey Gracy

I only have a small turkey breast, so how do I make gravy? And where does the therm. get inserted 4 breast?

  • Posted by: barb48
  • November 21, 2012
  • 1 Comment

1 Comment

Marian B. November 21, 2012
Here's a great gravy recipe that doesn't require drippings: http://www.food52.com/recipes/7463_cidersage_gravy

You could certainly insert your thermometer into the breast to test its doneness.
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