I only have a small turkey breast, so how do I make gravy? And where does the therm. get inserted 4 breast?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Here's a great gravy recipe that doesn't require drippings: http://www.food52.com/recipes...You could certainly insert your thermometer into the breast to test its doneness.