do I have to refrigerate a pumpkin pie I made tonight? Or can I leave it out?
I'd put it in the fridge -- it's got eggs and dairy in it, I'm guessing?
It's a custard pie, so you should refrigerate it to be safe. Then just take it out a couple hours before serving tomorrow to come back down to room temperature.
Won't the crust get soggy if I refrigerate? Yes, it does have eggs and heavy cream.