I just made a vegan pumpkin pie today for tomorrow. I will refrigerate it to set, but should I cover it? TIA

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3 Comments

Kristen M. November 22, 2017
Yes, I would—unless it's still a bit warm, then I'd wait to cover until it was cooled (so no steam gets caught and makes things soggy).
 
Whats4Dinner November 22, 2017
Thank you!!! I should've asked earlier but with foil or plastic?
 
Kristen M. November 22, 2017
I'd probably go plastic wrap, but either will work! You're just covering to keep the top from drying out and crust from getting soggy or inheriting any weird smells.
 
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