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making ahead gougeres

is it better with all whole eggs or some whites? can you bake ahead, freeze and reheat?

asked by shahira almost 5 years ago

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4 answers 2610 views
A4193e84 5c13 421d aeb9 f589dd2a81c0  ruthyk sm
Omeletta

Ruthy is a Recipe Tester for Food52

added almost 5 years ago

You can absolutely make ahead, bake and freeze and then reheat when you need them. I love hot gougeres in the morning, and keeping in the freezer makes it easier. As far as the egg question, i think something like this, with a good cheese, is better with whole eggs.

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092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added almost 5 years ago

Google Russ Parsons gougeres. LA Times article from December 23, 2010 all about making and freezing gougeres.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I agree with the post above. Dorie Greenspan (in her recipe for gougeres in "Around My French Table") says you can freeze them after forming, but before baking. I've done it and it works excellently.

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