I saw some fresh dates in our food co-op yesterday. They're a golden yellow color, and come attached to the stem, similar to the way fresh brussel sprouts can be sold. I'm interested in the fresh dates out, but am not sure where to start. Have you used them? Any tips? Suggestions?
Why isn't Jell-O 1-2-3 still around? And why'd it exist in the first place?
In 1969, Kraft Split Its Jell-O into Three
Our Latest Contest Winner
Recipe of the Day
Do Monster Cereals Really Have a Cult Following?
What to Do with Leftover Halloween Candy