A question about a recipe: Cinnamon Pecan Brittle

I have a question about the recipe "Cinnamon Pecan Brittle" from elanaspantry. Does it come out crunchy? or chewy?

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Recipe question for: Cinnamon Pecan Brittle

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Lindsay-Jean Hard
Lindsay-Jean Hard November 30, 2012

Reading through the comments on her blog post, it seems that a few people unexpectedly ended up with a chewier brittle, but one commenter tossed it in the freezer to get a crunchier result.

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