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A question about a recipe: Cinnamon Pecan Brittle

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I have a question about the recipe "Cinnamon Pecan Brittle" from elanaspantry. Does it come out crunchy? or chewy?

asked by mayuchico about 5 years ago

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1 answer 1097 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 5 years ago

Reading through the comments on her blog post, it seems that a few people unexpectedly ended up with a chewier brittle, but one commenter tossed it in the freezer to get a crunchier result.

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