Does it come out crunchy? or chewy?

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Cinnamon Pecan Brittle
Recipe question for: Cinnamon Pecan Brittle

1 Comment

Lindsay-Jean H. November 30, 2012
Reading through the comments on her blog post, it seems that a few people unexpectedly ended up with a chewier brittle, but one commenter tossed it in the freezer to get a crunchier result.
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