Is it possible bake ahead and then freeze the "Genius Apple Cake" featured here: http://shine.yahoo.com...
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Merrill is a co-founder of Food52.
I haven't done it, but I'd guess this freezes beautifully. Make sure to wrap it tightly in plastic and maybe a layer of foil as well. I'd let it thaw at room temperature.
Thanks so much Merrill! In that case, holiday baking full-speed ahead!!
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Well played. You deserve a cookie.
It's also got lemon poppyseed *and* lemon curd—because why not?
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