Is it possible bake ahead and then freeze the "Genius Apple Cake" featured here: http://shine.yahoo.com...
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
I haven't done it, but I'd guess this freezes beautifully. Make sure to wrap it tightly in plastic and maybe a layer of foil as well. I'd let it thaw at room temperature.
Thanks so much Merrill! In that case, holiday baking full-speed ahead!!
The big-batch dinner we're making all season.
Buttery Sheet Pan Pot Pie
6 Italian Stuffed Pastas
What's New in the Neighborhood
How to Lunch Like an Italian
The Hits Keep Coming