I have a question about the recipe "Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette " from Genius Recipes. Any ideas for a vegetarian alternative to fish sauce? Or is it too central to thie dressing to tamper with? Thanks!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)