how do I make ingred adjustment when mfg changes quant in pkg in baking & candy making

  • Posted by: cwya
  • December 22, 2012
  • 1 Comment

1 Comment

Stephanie B. December 22, 2012
If your ingredients no longer come in the same size packages, I would recommend using a scale to weigh out the ingredients to the amounts used in your original recipe. If you don't have a scale, you'll have to adjust using the density of each ingredient to convert from weight to volume measurements. There are lots of resources online. This site has some basic baking ingredients --
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