Stephanie is the Head Recipe Tester of Food52.
If your ingredients no longer come in the same size packages, I would recommend using a scale to weigh out the ingredients to the amounts used in your original recipe. If you don't have a scale, you'll have to adjust using the density of each ingredient to convert from weight to volume measurements. There are lots of resources online. This site has some basic baking ingredients -- http://allrecipes.com...
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