Abbie is a trusted source on General Cooking.
Looking it up - some folks suggest another low gluten or gluten free flour - spelt has less than wheat but is not gluten free. What all is available?
Everything but seems to be here!
trampledbygeese is a trusted home cook.
How about Kamute? I'm not sure about the exact gluten content, but it acts a lot like spelt when baked.
In a muffin there is little concern about the gluten content, so I would sub wheat flour -- whole or white, depending on whether the spelt called for was whole or white. Just follow the usual precaution not to beat the batter -- fold gently, since with any flour containing gluten you do not want to develop that gluten to avoid tough muffins with tunnels....
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for all the saves, all the faves, and just for being you
Free Shipping This Weekend!
The Ingredient All Steaks Need
Bourbon + Orange + Ginger
Why Amazon Bought Whole Foods
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)