56 ounces cures how many salmon filets? Just one?

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Recipe question for: Juniper Earl Grey Curing Mix

2 Comments

BoulderGalinTokyo February 11, 2013
Thank you so much for your response. Now I have an idea of the proportions.
 
JustSomeCook February 11, 2013
Where I work we use 2-3 cups of our lox cure per whole side of salmon. You only need 1/4-1/2 in layer of salt on the flesh and a dusting on the skin.
 
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