🔕 🔔
Loading…

My Basket ()

All questions

Wine or beer pairing for frisée, egg & truffle salt salad?

Making a salad of frisée lettuce, poached egg, crispy pancetta and truffle salt - what would a good wine be? I'm thinking a white..

asked by Megan over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 1247 views
671b6c39 4898 435f 92c5 89cd9b925088  img 3788
added over 2 years ago

Personally, I'd opt for a really nice dry Reisling. I thought I hated Reisling until I tasted some in Austria and they are very refreshing and not sweet. Your meal sounds lovely!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ba67bb65 4a48 4c32 9267 a44ff4dae0fb  tobacco road 010
added over 2 years ago

French Chardonnay. Not California! Totally different flavor. Crisp and dry.
Good mouth feel.
I love that salad.

9157e381 7f93 4ce9 a022 5f3df5954f50  stringio
added over 2 years ago

One of my favorite salads - and I always pair with a dry, crisp rose.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I agree with a nice dry white, such as the Reisling suggestion below. But, if you have beer drinkers, you might want to offer a Belgian Style Tripel. La Fin Du Monde is an outstanding choice. Drinker beware; these pack a punch.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 2 years ago

If you''re open to the idea or taste of reds, Beaujolais or zinfandel or any light red. Or, back to whites, champagne.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added over 2 years ago

Love the salad. Another vote for champagne or a nice dry, mineral white to counter all these high punch flavors...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.