Wine or beer pairing for frisée, egg & truffle salt salad?

Making a salad of frisée lettuce, poached egg, crispy pancetta and truffle salt - what would a good wine be? I'm thinking a white..

Megan
  • Posted by: Megan
  • March 28, 2015
  • 4068 views
  • 6 Comments

6 Comments

QueenSashy
QueenSashy March 31, 2015
Love the salad. Another vote for champagne or a nice dry, mineral white to counter all these high punch flavors...
 
Nancy
Nancy March 31, 2015
If you''re open to the idea or taste of reds, Beaujolais or zinfandel or any light red. Or, back to whites, champagne.
 
Tony S.
Tony S. March 30, 2015
I agree with a nice dry white, such as the Reisling suggestion below. But, if you have beer drinkers, you might want to offer a Belgian Style Tripel. La Fin Du Monde is an outstanding choice. Drinker beware; these pack a punch.
 
Jen H.
Jen H. March 28, 2015
One of my favorite salads - and I always pair with a dry, crisp rose.
 
lloreen
lloreen March 28, 2015
Personally, I'd opt for a really nice dry Reisling. I thought I hated Reisling until I tasted some in Austria and they are very refreshing and not sweet. Your meal sounds lovely!
 
irina
irina March 28, 2015
French Chardonnay. Not California! Totally different flavor. Crisp and dry.
Good mouth feel.
I love that salad.
 
Recommended by Food52

Popular on Food52