Recipe Help
Advice, Questions, and Discussions about Recipe Help
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Weird recipe instructions
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I am looking for a wonderful peanut sauce to use as a dressing on a salad....any suggestions?
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I made torrone and it came out way too soft. Two questions about it.
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The amount of rhubarb listed is 8 3/4 ozs. How does this transfer into measuring cups? I have a lot of rhubarb and would like to make a much la...
Recipe Question For: Rhubarb - Vanilla Jam -
Although I would make this recipe again in a heartbeat (the flavors are wonderful), I just COULD NOT get the beans fully tender. They simmered...
Recipe Question For: Borrachos -
I have a bunch of spicy green olives with minced garlic, could I use them in this recipe ??
Recipe Question For: Mediterranean Olive Bread -
A question about a recipe: All-Purpose Recipe for Food (ala Bittman)
Recipe Question For: All-Purpose Recipe for Food (a la Bittman) -
I want to make a marinade with salmon and bake (or steam) it (not on a BBQ). Does anyone has a perfect marinade for this kind of preparation...
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what is a great recipe for home-made bolognese pasta sauce?
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I have some leftover almond and buckwheat flours in the pantry. I would like to use them to bake bread, but am unsure how to substitute them...
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I've been cooking au gratin potatoes for 1hr 30 min and they're still not close to done, I have an oven therm. and the oven is @ 350, like...
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Sweet potato-tortilla hash. Saw it on a menu, intrigued, have sweet potatoes and fresh corn tortillas, but... where to go from there? Onions...
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I'm making grilled mustard chicken tonight, sans grill (http://www.seriouseats.com/recipes/2010/08/dinner-tonight-grilled-mustard-chicken...
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