Just bought some shad, amazingly for the first time, and wonder how folks like to prepare it. I don't have the roe. Thanks!
Oh, I love shad and roe. I just cook them very simply in a little butter, salt and pepper.
Thanks so much, dymnyno! That's pretty much what I ended up doing and it was delicious.
Even if you've already done your cooking, your question reminded me of this recent BA article:
What a neat piece, Cristina. Ours was beautifully filleted, no small feat. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Plus other flavor predictions from industry experts
All the Hippest Flavors
Optimal French Toast
Heritage Peppermills from Peugeot
A Hanging Planter Cum Wall Art
Shop Summer's Favorite Coolers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.