Just bought some shad, amazingly for the first time, and wonder how folks like to prepare it. I don't have the roe. Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Oh, I love shad and roe. I just cook them very simply in a little butter, salt and pepper.
Thanks so much, dymnyno! That's pretty much what I ended up doing and it was delicious.
Even if you've already done your cooking, your question reminded me of this recent BA article:
What a neat piece, Cristina. Ours was beautifully filleted, no small feat. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Inspiring moments from your comments so far.
How You're Living a Minimal Lifestyle
Foolproof Steamed Fish
Mediterranean Kitchen Mats in Bold New Patterns
20-Minute Sheet Pan Chicken
Off-the-Beaten-Path Picks for Mom