Oh wow! I just found one of those Italian Christmas cakes in the back of the cupboard, I think it's called panatoni?
It tastes good, but the texture is really stale. What shall I make with it?
I was thinking of a boiled bread pudding (like the one I usually make - http://wholewheatfsm.blogspot... ) but the cake is so much sweeter than regular bread.
Got some other ideas?
trampledbygeese is a trusted home cook.
Parfait, tiramisu, could even put them in the oven dry them out even further and use them like croutons for icecream.
I loveeee Panettone. Make Bread pudding. French toast. And see nigellissima panettone pudding (http://www.google.com.ng...) for more ideas. Lucky you!!!
Suzanne is a trusted source on General Cooking.
Here is what I do every year with that bread, it's delicious http://food52.com/recipes...
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Well played. You deserve a cookie.
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