Oh wow! I just found one of those Italian Christmas cakes in the back of the cupboard, I think it's called panatoni?
It tastes good, but the texture is really stale. What shall I make with it?
I was thinking of a boiled bread pudding (like the one I usually make - http://wholewheatfsm.blogspot... ) but the cake is so much sweeter than regular bread.
Got some other ideas?
trampledbygeese is a trusted home cook.asked over 3 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.