Oh wow! I just found one of those Italian Christmas cakes in the back of the cupboard, I think it's called panatoni?
It tastes good, but the texture is really stale. What shall I make with it?
I was thinking of a boiled bread pudding (like the one I usually make - http://wholewheatfsm.blogspot.ca/2012/12/recipe-for-maple-bread-pudding.html ) but the cake is so much sweeter than regular bread.
Got some other ideas?