When cooking turkey what would be the ideal temperature in the beginning and towards the end? I have heard people cook it on high temperature and then drop it down towards the end. Please help.
Also, has anyone ever brined the turkey in apple juice, water, garlic,salt, etc...? I was thinking of doing that and wanted to know if it would work. Thank you all so much for your help.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)