Fry

Advice, Questions, and Discussions about Fry

Ny one knows why churro dough poped in the oil ?
- Posted by:goldis135
- January 3, 2021
- Updated almost 4 years ago
- Fry
- Cooking
- 2301 views
- 1 Comment
Should I use shortening in beignets instead of butter?
- Posted by:Michaela-Jean Waters
- March 23, 2020
- Updated over 4 years ago
- 7168 views
- 1 Comment
Every time I make fried onions, they come out mushy and not crispy at all, anyone knows why?
- Posted by:Saif Ashraf
- January 17, 2020
- Updated almost 5 years ago
- Onion
- Fry
- Cooking
- 3200 views
- 2 Comments
How much oil should I put in my deep fryer?
- Posted by:Lana’i
- July 3, 2019
- Updated over 5 years ago
- Chicken
- Fry
- Cooking
- 7230 views
- 1 Comment
Deep Fryer? Air fryer? Help!
- Posted by:[email protected]
- January 3, 2018
- Updated almost 7 years ago
- Fry
- appliances
- deep frying
- deep fry
- frying
- fryer
- 2859 views
- 1 Comment
When frying - how to keep batter from sticking to the pan?
- Posted by:Jon W
- March 20, 2013
- Updated over 11 years ago
- Fry
- frying
- pan
- stick
- stuck
- fried
- 40754 views
- 4 Comments

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