Charmoula is Moroccan. This sauce is used to 'zip' up a rather bland butternut squash & carrot soup
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hardlikearmour is a trusted home cook.
Assuming it's already stirred in, the best thing to do would be make more charmoula w/o the cayenne. Otherwise consider adding less charmoula to the final soup. Essentially "dilution is the solution".
Agreed. Unless the addition of sugar would be appropriate.
It's easy, peasy.
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