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Just added too much cayenne in my Charmoula Sauce? How can I correct it?

Charmoula is Moroccan. This sauce is used to 'zip' up a rather bland butternut squash & carrot soup

asked by Elizabeth Knebli almost 4 years ago
2 answers 1078 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added almost 4 years ago

Assuming it's already stirred in, the best thing to do would be make more charmoula w/o the cayenne. Otherwise consider adding less charmoula to the final soup. Essentially "dilution is the solution".

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 4 years ago

Agreed. Unless the addition of sugar would be appropriate.