Just added too much cayenne in my Charmoula Sauce? How can I correct it?

Charmoula is Moroccan. This sauce is used to 'zip' up a rather bland butternut squash & carrot soup

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2 Comments

ChefOno March 29, 2013

Agreed. Unless the addition of sugar would be appropriate.


 
hardlikearmour March 29, 2013
Assuming it's already stirred in, the best thing to do would be make more charmoula w/o the cayenne. Otherwise consider adding less charmoula to the final soup. Essentially "dilution is the solution".
 
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