Charmoula is Moroccan. This sauce is used to 'zip' up a rather bland butternut squash & carrot soup
hardlikearmour is a trusted home cook.
Assuming it's already stirred in, the best thing to do would be make more charmoula w/o the cayenne. Otherwise consider adding less charmoula to the final soup. Essentially "dilution is the solution".
Agreed. Unless the addition of sugar would be appropriate.
Please enter a valid email address.
Well played. You deserve a cookie.
How to make the famous San Francisco It's-It at home
DIY It's-Its Are It!
All Hail Euchre!
Summer Camp Week!
Fresh Stone Fruit From CA!
Sharp Storage, Sharp Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.