Just added too much cayenne in my Charmoula Sauce? How can I correct it?

Charmoula is Moroccan. This sauce is used to 'zip' up a rather bland butternut squash & carrot soup

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hardlikearmour
hardlikearmour March 29, 2013

Assuming it's already stirred in, the best thing to do would be make more charmoula w/o the cayenne. Otherwise consider adding less charmoula to the final soup. Essentially "dilution is the solution".

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ChefOno
ChefOno March 29, 2013

Agreed. Unless the addition of sugar would be appropriate.


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