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A question about a recipe: Sweet Potato Gnocchi with Sage and Walnuts

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I have a question about the recipe "Sweet Potato Gnocchi with Sage and Walnuts" from WeLikeToCook. How far ahead can I make the gnocchi? Also, will it get tough if I overmix?

asked by AnnaVanLenten about 5 years ago

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3 answers 894 views
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added about 5 years ago

yes it will get tough... You can make gnocchi ahead and freeze it and take it out wihen you want to cook it.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Thank you--so--any cook's tips for what is the max amount of time to mix the sweet potato with flour and egg and not have it get tough? Or any cook's tips about what to look for in consistency so that it stays tender?

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012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added about 5 years ago

Heidi Swanson at 101Cookbooks has a good post that walks you through making gnocchi: http://www.101cookbooks... (It's not a sweet potato version, but you still might find a helpful tip or two.)

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