1 afternoon of cooking = 5 nights of dinners. Get the guide »
🔕 🔔

My Basket ()

All questions
2 answers 1340 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Just leave out the egg and use a little bit more potato. I've made vegan gnocchi several times and that's all I did. The starch in the potato will be enough to bind everything together.

Cf72275c fff5 4c3d 91ff b486112ca91a  stringio
Nancy Harmon Jenkins

Nancy is a food writer, historian, and author of many books, her most recent being Virgin Territory: Exploring the World of Olive Oil, forthcoming from Houghton Mifflin.

added about 3 years ago

My Tuscan neighbor, who made gnocchi every Sunday for about 70 years, never used egg--just potato and enough flour to hold it together. And a plain tomato sauce on top.