How can I make vegan gnocchi?

I want to make gnocchi without eggs.

  • 1402 views
  • 2 Comments

2 Comments

Nancy H. November 12, 2013
My Tuscan neighbor, who made gnocchi every Sunday for about 70 years, never used egg--just potato and enough flour to hold it together. And a plain tomato sauce on top.
 
Matt S. November 9, 2013
Just leave out the egg and use a little bit more potato. I've made vegan gnocchi several times and that's all I did. The starch in the potato will be enough to bind everything together.
 
Recommended by Food52